Shrimp and Red Pepper Pasta

Shrimp and Red Pepper Pasta
Ingredients

3/4 com commercial style Ranch-style dressing

1 (3-ounce) package refrigerated shredded Parmesan cheese

8 ounces dried angel hair pasta, uncooked

3 tablespoons butter or margarine

1/2 pound sliced fresh mushrooms

1 pound peeled medium-size fresh shrimp

1 (12-ounce) jar roasted red peppers, drained and cut into strips

1/2 cup sliced fresh basil

1/4 teaspoon of pepper

Directions: To make it even easier I bought shrimp already cooked and mushrooms too.

Combine salad dressing and cheese; set aside. Cook pasta according to package directions; drain. Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat; add mushrooms. Cook, stirring constantly, 2 minutes. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, stirring often. Drain excess liquid. Combine hot cooked pasta, salad dressing mixture, shrimp mixture, red pepper strips, basil, and pepper in a large bowl; toss gently. Serve immediately.

Number Of Servings:4

Preparation Time:16 minutes, cook time 15 minutes