Easy Crockpot Recipe!
INGREDIENTS
1 15 oz can black beans -- rinsed and drained
2 15.25 oz cans whole kernel corn -- drained
1 cup bottled thick and chunky salsa
5 or 6 skinless boneless chicken breasts -- (can use frozen)
1 8 oz brick cream cheese -- low fat is fine
1 cup shredded cheddar cheese
DIRECTIONS
In a 3.5 or 4 quart electric slow cooker, mix together the beans, corn, and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining salsa over the chicken.Cover and cook on the high heat setting 2.5-3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.Remove the chicken and cut into bite sized pieces. Add back to the slow cooker.Add the cream cheese (cut into cubes to melt faster), and turn slow cooker to high heat. Heat until cream cheese melts and blends into sauce.Serve over rice. Top with shredded cheese.
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5 comments:
sounds yummy! and i love a nice and easy crock pot recipe! thanks!
i make this ususally once a week, so easy and cheap. i do it without the cream cheese just to keep it a little healthier. then we eat the leftovers on tortillas with some fresh cilantro. YUMMY!! BTW, I love Graceland. It can be fun, but don't build it up too much in your head. The pics were great of baby Liam.
thanks! I'm totally going to make this!
nomnomnomnom.
Tony would love this.
Love great crockpit recipes!
I just really laughed out loud.
Maybe it's the wine.
What's a crockpit?
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