3 Posts in a Week.....Watch Out!!!

So I was supposed to start my diet/eating better/work out routine on Monday...but instead I made this goodness instead. OMG, ladies this cake is sooo good. Stop what you are doing and go make it RIGHT NOW!!!
Everytime I walk by the kitchen I sneak a bite!


Coca Cola Chocolate Pan Cake
Ingredients
2 cups all-purpose flour
2 cups granulate sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups miniature marshmallows
1 cup (2 sticks) butter or margarine, cut up
1 cup Coca Cola
1/4 cup unsweetened cocoa
1/2 cup buttermilk
2 large eggs, well beaten
1 teaspoon vanilla extract

Frosting
1/2 cup (1 stick) butter or margarine, cut up
1/3 cup Coca Cola
1/4 cup unsweetened cocoa
1 teaspoon vanilla extract
1 package (16 ounces) confectioners' sugar

Preheat over to 350. Grease 9x13 glass baking dish. In large bowl, stir together flour, sugar, baking soda and salt. In 2-quart saucepan, heat marshmallows, butter Coca Cola, cocoa over medium-high heat until bubbles form around edge of pan. Remove from heat; continue stirring until marshmallows melt.

Pour marshmallow mixture over flour mixture; with wire whisk, stir until well combined. Whisk in buttermilk, eggs and vanilla until blended. Pour batter into prepared pan. Bake 40 minutes or until toothpick inserted in center of cake comes out clean. Transfer to wire rack.

Meanwhile, prepare frosting': In 1-quart saucepan, heat butter, Coca Cola and cocoa to boiling over medium-high heat. Remove saucepan from heat. Add vanilla and stir until butter melts. Place confectioners' sugar in medium bowl. Pour hot butter mixture over sugar. With wire whisk, stir until well combined. Set aside until ready to use.

Stir frosting well; spread over top of hot cake immediately after removing from oven. Cool in pan on wire rack. ENJOY